~ Soups ~

Chef’s Daily Inspirations - $7

~ Salads ~

Nextraordinary Ceasar - $9

Salad Greco - $8

Warm Spinach salad, egg, pistachio, tomato, marinated red onion with smoked applewood bacon dressing - $10

Chickory salad, sliced apples, nuts, cranberries, caramalized onion with brown sugar vinagrette - $10

Asparagus Spears wrapped in prosciutto with a sweet balsamic reduction - $10

Jumbo Sea Scallops wrapped in prosciutto with garlic lemon butter - $12

Tiger Shrimp skewers with saffron sauce - $10

Classic Maritime Crab Cakes, aioli duo - $12

Baked goat cheese parcels with roasted red pepper, tomato sauce and Balsamic reduction - $9

Panko breaded Chinese eggplant with pesto raspberry cream sauce - $10

Appetizer Assortment – asparagus, scallops, shrimp, crab cakes and goat cheese parce
Small (for 2) $ 25, Large (for 3-4) $39 l

Salad - Chickory, sliced apples, nuts, cranberries, caramalized onion with brown sugar vinagrette

Grilled chicken supreme served over Linguini in wild mushroom and frangelico cream sauce - $19

Linguini Pescatore – Tiger shrimp, scallops, mussels, crab claws and mango cream sauce
- $23

Vegetarian farfale, fire roasted vegetables and goat cheese - $ 17

Blue cheese linguini, sauted cherry tomatoes and leeks- $17
add pork, chicken or shrimp - $7

Linguini Pescatore – Tiger shrimp, scallops, mussels, crab claws and mango cream sauce
- $23

Grilled wild boar sausage with whole grain mustard demi-glace

Pan seared Atlantic salmon, wild rice skillet cake with sesame citrus butter - $26

Jumbo sea scallops, apricot cous-cous with saffron, white wine cream sauce - $ 27

Grilled vegetable platter, balsamic reduction, grilled polenta - $19

Rack of Lamb, encrusted in pistachios, whole grain mustard, with a mint Mushroom demi-glace - $29

Roasted Chicken Supreme stuffed with tiger shrimp, with a goat cheese and brandy peppercorn demi-glace - $25

Beef tenderloin, Stuffed with roasted red peppers and goat cheese - $28

Pork mignon, accented with an apple cider reduction - $24